Appliance Repair in 08690 · Hamilton & Ewing

Smooth-top electric and induction cooktops look similar, but they work differently. A radiant smooth-top heats coils under the glass, which then warm the pan. An induction cooktop uses a magnetic field to heat the pan directly, so the glass stays cooler. Both have their own failure points.

On radiant cooktops, a single element that will not heat usually points to the element, its switch or a connection. An element that stays on high regardless of the setting often has a failed infinite switch or relay. Cracked glass is a bigger issue; a crack can let spills reach the elements and wiring, and the cooktop should not be used until the glass is replaced.

Induction cooktops are fussier about cookware. If a zone flashes an error or refuses to heat, try a pan that a magnet sticks to firmly; many aluminum and some stainless pans will not work. Induction units rely on cooling fans and electronic boards, and an overheated board or blocked fan intake can cause errors.

For both types, cleaning matters. Sugary spills can pit the glass, and harsh scouring pads scratch it. A cooktop scraper and a manufacturer-approved cleaner keep the surface in good shape. When something does fail, we will diagnose it, explain whether repair or replacement makes sense, and give you a written estimate first.

Write down any error code and which zone is affected. Clear the cooktop and the cabinet below it, since some repairs require access from underneath. Have the model number ready, often on a plate under the cooktop or on the original paperwork.