Everest Refrigerator Repair in Philadelphia

Knowing which Everest refrigerator design you have is step one, and Everest builds foodservice refrigerators, including reach-ins, prep tables and bar coolers.

More often than not, the trouble with an Everest refrigerator is fouled condensers, worn door gaskets, failed fan motors, or faulty thermostats. Owners usually describe one of these: warm cabinet, warm prep rail, and noisy fan. For an Everest prep table that runs warm, confirm the lid shuts fully and the condenser is clean. A cold freezer above a warm fresh-food section usually means the evaporator fan has stalled or the defrost system has quit.

In commercial kitchens Everest reach-ins and prep tables run for long stretches, and dirty condensers and door seals account for most breakdowns. When a prep table runs warm, a fouled condenser or a lid that doesn't seal is common. These fixes are generally low cost.

In a restaurant kitchen, a reach-in refrigerator sits beside fryers and ranges, and its condenser loads up with grease and lint quickly, especially in a cramped older building. The inexpensive causes are ruled out in order: dirty coils, a stalled fan, a failed defrost part, a tired gasket.

Busy kitchens put Everest units through heavy use, and a dirty condenser or worn gasket is usually behind a temperature complaint well before a major part is. A fix for the worn door gaskets is priced in writing beforehand and warranted afterward: 90 days on parts, 30 on labor.

Run a finger around the door gaskets now and then; a torn or loose seal lets in warm air and makes every other part work harder. We see noisy fan on Everest refrigerators in kitchens and bars across the city.