Traulsen Refrigerator Repair in Philadelphia

The way Traulsen builds its refrigerators shapes every repair, and Traulsen refrigerators are stainless-steel reach-ins, roll-ins, pass-throughs and prep tables built for heavy commercial duty.

On Traulsen refrigerators, the faults that come up most are fouled condenser coil, worn door gasket, failed evaporator fan motor, and controller or sensor faults. Put simply, the complaints are cabinet getting warm, door won't shut, and noisy fan. When a Traulsen reach-in runs warm, inspect the condenser for dust and grease and confirm the doors shut all the way. When the compressor never seems to stop yet the fresh-food side stays warm, airflow is the first suspect, meaning a dusty condenser or an evaporator buried in ice, long before refrigerant is.

Because a Traulsen reach-in runs all day in a commercial kitchen, a clean condenser and good door gaskets matter more than the unit's age. Warm cabinets often trace to a fouled condenser or a door that won't seal. These durable units are usually worth repairing.

Humid summer weeks push commercial refrigeration hardest, and a condenser that was marginal all spring is often the one that cannot keep up when the dining room is full. On a refrigerator call we take temperatures in both sections first, then look at the condenser, the fans and the defrost circuit, and only after that at the sealed system.

ITW's commercial parts network handles Traulsen parts; the common ones usually arrive fast, while specialty items can take a few days. Whether it proves to be the worn door gasket or something less obvious, you get a written estimate before any work, and the repair is covered for 90 days on parts and 30 on labor.

Leave a few inches open behind and above the unit so the condenser can get rid of its heat. For noisy fan or any other Traulsen refrigerator fault, the visit starts with a diagnosis and a written price.